Inulin-Type Fructans

Delve into the fascinating world of functional ingredients with Inulin-Type Fructans by Marcel Roberfroid. Published by Taylor & Francis Inc in 2004, this comprehensive monograph spans 388 pages and offers an in-depth examination of inulin and oligofructose. Discover their vital roles in lipid metabolism, carcinogenesis, mineral absorption, and immune system function, as well as their applications in various food products.

This essential resource highlights the behavior of inulin and oligofructose as resistant carbohydrates and prebiotics, making it a must-read for professionals in dietetics, nutrition, and food science. Whether you're a researcher, student, or health enthusiast, Inulin-Type Fructans provides valuable insights into the physiological effects of these functional foods. Enhance your understanding of nutrition and health with this authoritative guide.