International Dictionary of Hospitality Management

Discover the essential resource for hospitality professionals with the International Dictionary of Hospitality Management, published by Taylor & Francis Ltd in 2007. This comprehensive guide spans 336 pages and addresses key issues in the field of hospitality management from both sectoral and functional perspectives. Whether you are a student or a seasoned professional in the hospitality industry, this dictionary serves as an invaluable tool, offering clear definitions and insights into the terminology and concepts that shape the industry. Enhance your understanding and expertise in hospitality management with this indispensable reference book, perfect for anyone looking to excel in their career.