Indirect Food Additives and Polymers

Discover the essential resource for understanding the complexities of food safety with "Indirect Food Additives and Polymers" by Victor O. Sheftel. Published by Taylor & Francis Inc in 2000, this comprehensive hardback spans 1320 pages, providing an in-depth review of the regulatory, toxicological, and scientific information necessary for identifying and measuring the hazards associated with nearly 2,000 plastic-like materials used in food packaging. Recognized by the FDA as indirect food additives, these materials play a crucial role in food safety and contamination prevention. This book not only presents vital data underlying federal regulations but also serves as an invaluable guide for professionals in food science, technology, and toxicology. Equip yourself with the knowledge to navigate the intersection of food safety and polymer technology today!