• Book cover of: Improving Food Quality with Novel Food Processing Technologies. By: Özlem Tokuşoğlu

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoğlu

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Leidimo metai 2018 m.
Puslapių skč. 484 psl.
Viršelis Minkštas viršelis
ISBN 9781138199880

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson.

Published by Taylor & Francis Group, (2018), Paperback, 484 pages.

Book cover of: Improving Food Quality with Novel Food Processing Technologies. By: Özlem Tokuşoğlu

Improving Food Quality with Novel Foo...

€106,69
€106,69 €109,99