I'm Not Trying To Be Difficult

Discover the captivating journey of culinary legend, as the renowned restaurateur behind iconic establishments like Nobu, Tribeca Grill, and Montrachet shares his remarkable story in I'm Not Trying To Be Difficult. Set to be released in 2025 by Brown & Company, this hardback edition spans 288 pages filled with never-before-told anecdotes and invaluable insights. With a unique narrative style, the author invites readers into the heart of the culinary world, providing practical advice and inspiration for aspiring chefs and food enthusiasts alike. Don't miss the chance to explore the experiences that shaped a culinary icon—pre-order your copy today at Bookshop!