Hunger and Famine in the Long Nineteenth Century

Explore the intricate dynamics of food supply and societal change in "Hunger and Famine in the Long Nineteenth Century" by Gail Turley Houston. Published by Taylor & Francis Ltd in 2022, this insightful hardback edition spans 232 pages, delving into the economic history surrounding the Industrial Revolution. Houston captures the essence of Dorothy Hartley’s observations regarding the significant dislocation of food supply during this transformative era. The narrative begins with the pivotal year of 1798, referencing Thomas Malthus’s "Principle of Population," and extends to the voices that influenced the lead-up to the Reform Bill of 1832. This book is essential for anyone interested in understanding the historical context of hunger and famine and their lasting impacts on society. Discover how economic policies shaped the lives of many during this critical period in history.