Human Resource Management in the Hospitality Industry

Discover the essential insights into human resource management with "Human Resource Management in the Hospitality Industry," published by John Wiley & Sons Inc in 1996. This comprehensive hardback edition spans 352 pages and delves into critical issues such as selection, compensation, motivation, training, and labor relations within the hospitality sector. Perfect for professionals and students alike, this book provides valuable knowledge to enhance your understanding of effective HR practices tailored for the dynamic hospitality industry. Equip yourself with the tools and strategies needed to excel in managing human resources in this vibrant field.