How to Cook the Finest Things in the Sea

Discover the secrets of seafood cooking with How to Cook the Finest Things in the Sea by Ari Kolender. Set to be published in 2025 by Workman Publishing, this hardback edition spans 320 pages and is perfect for both novice and experienced home cooks. Ari Kolender, a James Beard award nominee and the mastermind behind LA's beloved Found Oyster and Queen St. restaurants, takes you on a culinary journey through the ocean's bounty. With 100 straightforward and delicious recipes, you'll learn to prepare a wide variety of seafood, including cod, salmon, crab, oysters, scallops, and even tinned and frozen fish. Kolender’s expert guidance demystifies the art of cooking fish and shellfish, making it accessible for everyone. Elevate your culinary skills and impress your guests with mouthwatering seafood dishes that celebrate the finest ingredients from the sea.