Hot Fat

Discover the delicious world of deep-fried delights in Hot Fat by Russell Alford, published by Nine Bean Rows Books in 2022. This hardback edition spans 72 pages and is a must-have for anyone passionate about home economics and culinary experimentation. Alford and co-author Patrick Hanlon dive into their obsession with deep-frying, transforming beloved classics into extraordinary dishes. From the ultimate crispy chips to mouthwatering Korean fried chicken, this book offers innovative recipes that will elevate your frying game. Perfect for food enthusiasts in Ireland and beyond, Hot Fat is your go-to guide for mastering the art of frying and indulging in flavors that everyone craves. Don't miss out on this ultimate collection of fried food perfection!