Hollyhock

Discover the art of garden-inspired cooking with "Hollyhock," authored by Moreka Jolar and published by New Society Publishers in 2013. This delightful paperback features 288 pages filled with culinary inspiration, celebrating thirty years of exquisite meals from the renowned Hollyhock restaurant. Perfect for food enthusiasts and home cooks alike, this book invites you to explore a variety of delicious, wholesome recipes that highlight the beauty of fresh ingredients. Join Moreka Jolar on a flavorful journey that emphasizes the connection between nature and nourishment. Enhance your cooking repertoire and bring the essence of Hollyhock into your kitchen today!