Health and Disease in Byzantine Crete (7th–12th centuries AD)

Discover the intriguing intersection of health and culture in "Health and Disease in Byzantine Crete (7th–12th centuries AD)" by Chryssi Bourbou. Published by Taylor & Francis Ltd in 2010, this comprehensive hardback spans 264 pages and delves into the daily lives and living conditions of Byzantine populations in Crete, a topic often overshadowed by the more prominent artistic achievements of the era.

Bourbou meticulously examines how physiology, culture, and the environment shaped the health and hygiene practices of the Cretans during this fascinating period. Through archaeological findings and paleopathological studies, the author sheds light on the diseases that affected these communities and the nutritional practices that influenced their well-being. This book is an essential read for anyone interested in antiquities, archaeology, and the human ecology of Byzantine society.

Explore the lesser-known aspects of Byzantine life and gain a deeper understanding of how health and disease intertwined with culture in this captivating historical study.