Hard to Swallow

Discover the truth behind what we eat with Hard to Swallow by Richard W. Lacey, published by Cambridge University Press in 2008. This compelling book spans 356 pages and invites readers to critically examine the food on their plates. Professor Lacey, a staunch advocate for consumers, sheds light on the often-overlooked dangers of food production and contamination. With a keen eye for detail, he encourages us to question not only the origins of our food but also the practices of the food industry and trade. As you delve into this enlightening read, you will gain a deeper understanding of the complexities surrounding food safety and the implications for our health. Perfect for anyone interested in the food industry, Hard to Swallow is an essential addition to your bookshelf.