Handbook of Research on Food Science and Technology

Discover the comprehensive Handbook of Research on Food Science and Technology by Monica Chavez-Gonzalez, published by Apple Academic Press Inc. in 2018. Spanning an impressive 915 pages, this essential resource is divided into three volumes that delve into critical areas of food science. Explore the intricacies of food technology and chemistry, uncover the latest advancements in food biotechnology and microbiology, and learn about functional foods and nutraceuticals. This handbook not only highlights groundbreaking research but also discusses current trends shaping the food industry and trade in Canada and beyond. Ideal for professionals and students alike, this work serves as a vital reference for anyone interested in the evolving field of food science and technology.