Handbook of Nutritional Requirements in a Functional Context

Discover the comprehensive insights in the Handbook of Nutritional Requirements in a Functional Context by Miloslav Rechcigl, published by Taylor & Francis Ltd in 2017. Spanning 557 pages, this groundbreaking handbook compiles extensive information on the nutritional needs of animal organisms, focusing on specific processes and functions. It is recognized as the first systematic exploration of nutrition within a functional context, offering a valuable framework for understanding the similarities and differences across various biological systems. Ideal for researchers, students, and professionals in the field of nutrition and biology, this essential resource is designed to enhance your knowledge and application of nutritional science. Enhance your understanding of animal nutrition today!