Handbook of Nutraceuticals and Functional Foods

Discover the essential "Handbook of Nutraceuticals and Functional Foods" by Robert E. C. Wildman, published by Taylor & Francis Inc in 2019. This comprehensive third edition spans 350 pages, offering an invaluable resource for anyone interested in the intersection of nutrition and health.

This handbook meticulously compiles insights on innovative ingredients and functional food products, contributed by leading experts in their fields. It provides an evidence-based and authoritative exploration of the preventive properties of various food components and dietary patterns, making it an essential guide for nutritionists, health professionals, and food scientists alike.

Whether you are looking to enhance your knowledge or implement new strategies in functional foods, this handbook is a must-have addition to your library. Dive into the world of nutraceuticals and discover how they can contribute to healthier living.