Handbook of Mineral Elements in Food

Discover the essential role of mineral elements in our diet with the Handbook of Mineral Elements in Food by M. de la Guardia. Published by John Wiley and Sons Ltd in 2015, this comprehensive hardback spans 792 pages, providing an in-depth analysis of the mineral content in various food and drink sources, from drinking water to mother's milk. This handbook serves as a vital resource for understanding the significance of trace and ultratrace-level elements necessary for maintaining a healthy lifestyle. Whether you're a nutritionist, food scientist, or simply interested in improving your dietary knowledge, this manual is an invaluable addition to your library. Explore the intricate connections between mineral elements and health with this authoritative guide.