Handbook of Millets - Processing, Quality, and Nutrition Status

Explore the fascinating world of millets with the Handbook of Millets - Processing, Quality, and Nutrition Status by C. Anandharamakrishnan. Published in 2023 by Springer Verlag, this comprehensive guide spans 386 pages, offering an in-depth look at the unique characteristics of millets. This essential resource provides valuable insights into millet processing, quality assessment, and the manufacture of nutraceutical products. Ideal for students, researchers in food sciences, and industry professionals, this handbook serves as a vital reference for anyone interested in the nutritional and agricultural aspects of millets. Dive into the latest research and enhance your understanding of this important grain with this expertly curated edition.