Handbook of Microbiology

Discover the fascinating world of microorganisms with the Handbook of Microbiology by Allen I. Laskin. Published in 2017 by Taylor & Francis Ltd, this comprehensive hardback edition spans an impressive 940 pages, making it an essential resource for students, researchers, and professionals in the field of microbiology.

This authoritative volume delves into various groups of microorganisms, exploring their unique cell structures and genetic makeup. It provides detailed data on amino acids, carbohydrates, and lipids, complemented by informative diagrams of metabolic pathways. Additionally, the book covers vital information on immunocompetent cells, making it a valuable reference for understanding microbial interactions and functions.

Enhance your knowledge and expertise in microbiology with this indispensable handbook that combines thorough research with accessible information.