Handbook of Mango Fruit

Discover the fascinating world of mangoes with the Handbook of Mango Fruit by Muhammad Siddiq. Published by John Wiley and Sons Ltd in 2017, this hardback edition spans 320 pages of in-depth knowledge about one of the most beloved tropical fruits. This comprehensive resource delves into the intricacies of mango production, postharvest science, processing technology, and nutritional benefits. Ideal for researchers, industry professionals, and mango enthusiasts alike, this handbook provides valuable insights into the trade and consumption of mangoes. Enhance your understanding and appreciation of this vibrant fruit with expert contributions from leading authorities in the field. Whether you are involved in agriculture, food science, or simply a fan of mangoes, this book is an essential addition to your collection.