Handbook of Hospitality Human Resources Management

Discover the essential insights in the Handbook of Hospitality Human Resources Management by D. V. Tesone, published by Taylor & Francis Ltd in 2008. This comprehensive resource spans 550 pages and serves as a vital guide for professionals in the hospitality industry.

Delve into a collection of insightful papers that explore critical topics such as the acquisition of human capital, retention of top talent, and the development of effective human resources strategies. The handbook addresses pressing issues in personnel management and offers innovative human capital strategies designed to enhance enterprise sustainability.

Whether you are a seasoned HR professional or new to the field, this handbook provides valuable knowledge and practical approaches to help you navigate the complexities of human resources management in hospitality. Elevate your understanding and effectiveness in the industry with this indispensable manual.