Handbook of Functional Lipids

Discover the essential insights into the world of functional lipids with the "Handbook of Functional Lipids" by Casimir C. Akoh. Published by Taylor & Francis Inc in 2005, this comprehensive hardback edition spans 544 pages, making it a valuable resource for professionals in food science, nutrition, and biotechnology. This authoritative handbook delves into the critical roles that lipids play in human nutrition and their applications in functional foods. It covers the isolation, production, and concentration of functional lipids, highlighting their significance in enhancing food products' nutritional and health benefits. Whether you are a researcher, a student, or a practitioner in the food industry, this book is an indispensable guide to understanding the physical and chemical properties of lipids. Equip yourself with the knowledge to navigate the market potential of functional lipids and their impact on health and wellness.