Handbook of Food Crime

Discover the intricate world of food crime in the enlightening Handbook of Food Crime by Allison Gray, published by Policy Press in 2019. This comprehensive guide spans 458 pages, delving into critical issues surrounding food safety, food fraud, and food insecurity. Gray and her co-author, Hinch, tackle pressing topics such as agricultural labor, livestock welfare, genetically modified foods, and the sustainability of our food systems. They offer a critical analysis of current food policies and challenge the ideologies that underpin our food practices. This book is an essential read for anyone interested in understanding the complexities of food systems and the implications of food-related crimes. Whether you are a student, a policy maker, or simply a concerned consumer, the Handbook of Food Crime provides valuable insights into creating a more equitable and sustainable food future.