Handbook of Egg Science and Technology

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790 psl.

2023 m.

Kietas viršelis

Viivakoodi: 9781032156606
Kuvaus

Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.