Handbook of Egg Science and Technology

Discover the fascinating world of eggs with the Handbook of Egg Science and Technology by Yoshinori Mine, published by Taylor & Francis Ltd in 2023. This comprehensive hardback edition spans 790 pages, offering an in-depth exploration of the science behind one of nature's most versatile foods.

This essential resource delves into various topics, including the chemistry and characterization of egg components, egg proteomics, and the microbiology of egg products. Additionally, it highlights the nutritional benefits of eggs and their impact on human health. Whether you are a researcher, a student, or simply an egg enthusiast, this book balances scientific rigor with practical applications, making it a must-have for anyone interested in agriculture and food science.

Enhance your understanding of egg science today with this invaluable guide!