Handbook of Dairy Foods and Nutrition

Discover the essential insights into the role of dairy products in health and nutrition with the Handbook of Dairy Foods and Nutrition by Gregory D. Miller. This comprehensive guide, published by Taylor & Francis Inc in 2006, spans 428 pages and is now in its third edition, making it a vital resource for anyone interested in the intersection of dairy and health.

This handbook delves into critical topics such as cardiovascular health, hypertension, cancer prevention, and the benefits of dairy for bone and oral health. It also features important chapters on dairy foods and weight management, as well as insights into lactose digestion and the contribution of dairy throughout various life stages.

Whether you're a nutrition professional, dietitian, or simply someone keen on improving your dietary choices, this book serves as an invaluable manual for understanding the significance of dairy in human nutrition.