Handbook of Chemical and Biological Sensors

Discover the cutting-edge world of sensor technology with the Handbook of Chemical and Biological Sensors, published by Taylor & Francis Ltd in 1996. This comprehensive guide spans 616 pages, delving into the innovative development of sensors designed to recognize substances beyond mere physical quantities.

Authored by experts in the field, this book explores devices that incorporate biological sensing elements to detect and measure a wide range of chemical and biological species. It also covers synthetic elements that achieve similar detection capabilities. Ideal for practicing scientists and graduates alike, this handbook serves as an essential resource for anyone looking to deepen their understanding of sensor technology. Enhance your knowledge and skills in this rapidly evolving field with this invaluable reference.