Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul

Discover the vibrant culinary landscape of Albuquerque through the eyes of iconic characters Walter White and Jimmy McGill in Aimee Macpherson's Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul. Published by the University of New Mexico Press in 2024, this engaging paperback spans 240 pages, showcasing a curated collection of real diners, drive-ins, and dives that have become integral to the beloved series. Macpherson's insightful compendium not only highlights these memorable locations but also pays homage to the rich cultural heritage of Albuquerque, reminding us of the fleeting nature of film sets. Whether you're a die-hard fan or a culinary enthusiast, this guide offers a unique perspective on the places that brought the stories of Breaking Bad and Better Call Saul to life. Explore the hidden gems of Albuquerque and immerse yourself in the flavors that shaped these iconic narratives.