Governing Sustainable Seafood

Discover the essential insights of "Governing Sustainable Seafood" by Simon Bush, published by Taylor & Francis Ltd in 2020. This thought-provoking book, spanning 208 pages, delves into the intricate governance of sustainable seafood, a critical component for ensuring food and nutrition security. Utilizing a social science perspective, Bush examines the complexities and debates surrounding this vital primary production sector. Ideal for those interested in economics and sustainable practices, this book offers valuable knowledge for policymakers, researchers, and anyone passionate about the future of our oceans and food systems. Enhance your understanding of sustainable seafood governance today!