Ginger

Discover the comprehensive world of ginger with the book Ginger, published by Taylor & Francis Ltd in 2004. This hardback edition spans an impressive 572 pages and delves into a multitude of topics surrounding this versatile spice. From its botany and crop improvement to its chemistry and biotechnology, this book provides an in-depth look at production technology in the major ginger-producing countries.

Explore essential topics such as diseases, pests, and harvesting, alongside insights into processing, product development, and marketing strategies. Additionally, the book covers pharmacology and medicinal applications, highlighting the numerous uses of ginger as both a spice and a flavoring agent. Perfect for researchers, agriculturalists, and culinary enthusiasts alike, Ginger is a must-have resource for anyone interested in this fascinating plant.