Genetics, Genomics, and Breeding of Soybean

Delve into the fascinating world of soybeans with Genetics, Genomics, and Breeding of Soybean by Kristin D. Bilyeu. Published by Taylor & Francis Inc in 2010, this comprehensive hardback spans 388 pages and offers a deep exploration of the soybean's significance beyond human consumption, highlighting its role as a crucial protein source in animal feeds and its emerging importance in biodiesel production.

This insightful volume bridges traditional research with cutting-edge molecular investigations, covering essential topics such as soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. Whether you are a researcher, student, or industry professional, this book provides valuable knowledge and advances in the field of soybean genetics and breeding, making it an indispensable addition to your library.