Genetics and Breeding of Edible Mushrooms

Discover the fascinating world of mushroom cultivation with Genetics and Breeding of Edible Mushrooms by Taylor & Francis Ltd. Published in 2020, this comprehensive paperback spans 350 pages and delves into the intricacies of breeding edible mushrooms, focusing on the widely cultivated Agaricus bisporus, better known as the button mushroom. This insightful text not only addresses the breeding challenges specific to this species but also expands the discussion to encompass a diverse array of edible mushrooms cultivated globally. Perfect for mycologists, agricultural scientists, and mushroom enthusiasts alike, this book serves as an essential resource for understanding the genetic and breeding aspects of mushroom production. Enhance your knowledge and skills in mushroom cultivation with this definitive guide.