Genetics and Breeding of Edible Mushrooms

Discover the fascinating world of edible mushrooms with Genetics and Breeding of Edible Mushrooms by A.C. Chang. Published in 1992 by Gordon & Breach Science Publishers SA, this comprehensive hardback edition spans 350 pages and delves into the intricate principles and techniques essential for the genetics and breeding of these unique fungi. Born from a UNESCO regional workshop, this book serves as an invaluable resource for researchers, horticulturists, and mushroom enthusiasts alike. Gain insights into crop husbandry, genetic engineering, and mushroom culture, making it a must-have reference for anyone involved in mycology or gardening. Enhance your understanding of plant reproduction and preservation while exploring the diverse applications of edible mushrooms in various culinary contexts. Elevate your knowledge in the life sciences with this essential guide!