Genetic improvement of Small Millets

Explore the comprehensive insights in Genetic Improvement of Small Millets by Sweta Mishra, published by Springer Verlag in 2024. This hardback edition spans an impressive 654 pages and delves into the genetic enhancement of various small millets, including finger millet, foxtail millet, proso millet, barnyard millet, little millet, kodo millet, and browntop millet. Millets, which have been a staple for human consumption since before 10,000 BC, have played a crucial role in various civilizations. The book discusses their significance in the context of the green revolution and their resurgence in modern agriculture, particularly in India and other developing countries. Perfect for researchers, agriculturalists, and anyone interested in sustainable food sources, this book offers valuable knowledge on the future of small millets in food security and agricultural practices.