Genetic Improvement of Field Crops

Discover the groundbreaking insights in "Genetic Improvement of Field Crops" by Slafer, published by Taylor & Francis Inc in 1993. This comprehensive reference, spanning 486 pages, delves into advanced breeding techniques aimed at enhancing the yields of the world's primary crops. Explore the intricate physiological and genetic foundations that have historically driven crop yield improvements and uncover the potential for future advancements. The book meticulously examines various genetic factors that contribute to yield potential and stress resistance, particularly in barley. Ideal for agricultural scientists, agronomists, and anyone interested in the intersection of genetics and crop production, this essential resource equips readers with the knowledge to understand and implement effective crop improvement strategies. Enhance your understanding of agricultural science with this authoritative text.