Gateau

Discover the delightful world of French baking with Gateau by Aleksandra Crapanzano, a James Beard Award-winning writer. This beautifully crafted hardback, published by Simon & Schuster in 2023, spans 384 pages of mouthwatering recipes that unveil the secrets of cakes lovingly made in Parisian homes. From the simplest yogurt cakes to the elegantly crafted bûche de Noël, and from zesty yuzu madeleines to indulgent boozy flourless chocolate confections, Crapanzano's collection offers something for every baking enthusiast. Elevate your dessert game and bring a taste of Paris to your kitchen with Gateau. Perfect for both novice bakers and seasoned pastry chefs looking to explore the art of French cake-making.