
Gastronativism
Food, Identity, Politics
Arts and Traditions of the Table: Perspectives on Culinary History
2022 m.
Kietas viršelis
Kuvaus
Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
