Gastronativism

Food, Identity, Politics

Arts and Traditions of the Table: Perspectives on Culinary History

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2022 m.

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Viivakoodi: 9780231202060
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Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.