Galen: On the Properties of Foodstuffs

Explore the fascinating world of ancient nutrition with Galen: On the Properties of Foodstuffs, authored by the renowned physician Galen. Published by Cambridge University Press in 2007, this insightful paperback spans 236 pages, delving into the intricate relationship between food and the human body. Galen's work offers a clear and engaging description of how various foods were believed to influence health and bodily functions, while also reflecting on social aspects of dietetics in ancient Greece. This edition features a complete translation, enriched with a comprehensive introduction, detailed commentary, and thorough discussions on terminology. Perfect for historians, medical professionals, and anyone interested in the evolution of dietary practices, this book is a must-have addition to your collection. Discover the historical significance of food and its properties as seen through the eyes of one of antiquity's greatest minds.