Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Explore the innovative world of fungal biotechnology with Fungal Biotechnology in Agricultural, Food, and Environmental Applications by Dilip K. Arora. Published by Taylor & Francis Inc in 2003, this comprehensive hardback spans 524 pages, delving into the biotechnological potential of entomopathogenic fungi and ergot alkaloids. Discover the diverse applications of Trichoderma in disease control and the exciting development of mycoherbicides.

This essential resource covers critical topics such as fungal control of nematodes, the production of edible fungi, and the creation of fermented foods. Additionally, it highlights high-value products like mycoprotein, making it a vital reference for professionals in agriculture, food science, and environmental applications. Dive into the transformative potential of fungi in modern biotechnology and enhance your understanding of this fascinating field.