Functional Foods and Biotechnology, Two Volume Set

Discover the transformative world of nutrition with "Functional Foods and Biotechnology," a comprehensive two-volume set by Kalidas Shetty, published by Taylor & Francis Ltd in 2020. Spanning an impressive 1,056 pages, this essential resource delves into the intricate metabolic and biochemical processes that enhance functional foods, offering targeted health benefits and increased nutrient value.

Ideal for researchers, nutritionists, and food technologists, these volumes provide a thorough exploration of how biotechnology can advance the development of functional foods. Uncover the latest advancements and practical applications that can lead to healthier dietary options. Enhance your understanding of the synergy between food science and health with this authoritative work. Perfect for anyone looking to deepen their knowledge in the field of functional foods, this set is a must-have addition to your professional library.