Functional Foods and Biotechnology

Discover the transformative world of nutrition with "Functional Foods and Biotechnology," authored by experts in the field and published by Taylor & Francis Inc in 2006. This comprehensive hardback edition spans 670 pages and delves into the intricate relationship between biochemical processing and the enhancement of functional foods.

Uncover the innovative design of functional food ingredients and learn about the bio-mobilization of essential nutrients. This insightful book also explores the significant role of phenolic metabolites in disease prevention, making it a crucial resource for anyone interested in the intersection of food science and health.

Whether you are a student, researcher, or simply passionate about nutrition, "Functional Foods and Biotechnology" offers valuable knowledge and practical insights into the future of food technology. Enhance your understanding of how biotechnology can elevate the nutrient value of our diets today!