Full English

Discover the rich tapestry of British cuisine in Full English by Tom Parker Bowles, published by Ebury Publishing in 2009. This captivating book spans 320 pages, taking readers on a culinary journey through the diverse food traditions of the United Kingdom. From the cider brewers of the West Country to the Yorkshire tripe dressers, Tom Parker Bowles engages with both the passionate producers and the everyday consumers who shape our food culture.

In Full English, Parker Bowles goes beyond the plate to explore the deeper narratives behind our eating habits, questioning what the food we consume today reveals about our society. Is it a celebration of organic goodness or a descent into mass-produced mediocrity? Join Tom on this insightful quest to uncover the true essence of British food and its impact on our lives.