Fruit and Vegetables, 2 Volume Set

Discover the essential resource for anyone involved in the fresh produce industry with the "Fruit and Vegetables, 2 Volume Set" by Anthony Keith Thompson. Published by John Wiley and Sons Ltd in 2014, this comprehensive third edition spans 1008 pages and is filled with vibrant color photographs and detailed species information. This invaluable guide offers practical, commercially-oriented insights designed to help ensure that fresh fruit and vegetables reach retailers in optimal condition, minimizing deterioration and spoilage. Whether you are a grower, distributor, or retailer, this book is a must-have for maintaining the quality and freshness of your produce. Enhance your knowledge and improve your practices with this authoritative reference today!