Fruit and Cereal Bioactives

Discover the fascinating world of bioactive components with Fruit and Cereal Bioactives by Ozlem Tokusoglu. Published by Taylor & Francis Inc in 2011, this comprehensive hardback edition spans 473 pages, offering an in-depth exploration of the chemistry and composition of fruits and cereals. This essential resource delves into the vital role these bioactives play in determining taste, flavor, and color, while also examining their potential health benefits, including anticarginogenic, antimutagenic, and antioxidant properties. The book provides valuable insights into both beneficial bioactives and toxicant compounds, making it a crucial read for anyone interested in dietary supplements, phytotherapy, and the therapeutic use of plant extracts. Enhance your understanding of the physiological effects of these natural compounds and their significance in nutrition and health.