Frontiers of Corporate Food in Egypt

Discover the intricate landscape of Egypt's agri-food system in Frontiers of Corporate Food in Egypt by Marion W. Dixon. Published by Oxford University Press in 2023, this compelling hardback spans 272 pages and unveils the significant evolution of corporate food in the region. Through a blend of mixed-methods research conducted between 2008 and 2012, Dixon meticulously analyzes how the rise of corporate food enterprises has exacerbated food insecurity and heightened public health risks associated with both chronic and infectious diseases. This insightful book is essential for anyone interested in the intersection of corporate practices and food systems, offering a critical perspective on the challenges facing Egypt today. Dive into this essential read and understand the pressing issues that shape the future of food in Egypt.