From the Earth

Discover the culinary artistry of Peter Gilmore in his exquisite book, From the Earth, published by Hardie Grant Books in 2018. This hardback edition spans 248 pages, showcasing nearly 50 heirloom vegetables paired with innovative recipes that elevate their natural flavors. As one of Australia’s most acclaimed chefs, Gilmore invites you to explore the vibrant world of vegetables, offering both inspiration and practical guidance for home cooks. Whether you're a seasoned chef or a kitchen novice, From the Earth is a must-have addition to your culinary library, celebrating the beauty and diversity of fresh produce. Enhance your cooking repertoire and bring the essence of Australian cuisine to your table with this stunning publication.