Fresh and the Salt

Discover the captivating world of the Solway Firth in Fresh and the Salt by Ann Lingard, a beautifully crafted natural history that explores one of Europe's largest estuaries. Shortlisted for the Lakeland Book of the Year, this engaging narrative delves into the lives of the people deeply connected to the firth and the vibrant wildlife that thrives within its waters. With 336 pages of rich storytelling, this book invites readers to appreciate the intricate relationship between nature and humanity. Published by Birlinn General in 2024, Fresh and the Salt is available in a new paperback edition, making it a perfect addition to your bookshelf. Immerse yourself in this enlightening journey through the Solway Firth and discover the wonders it holds.