Foodborne Pathogens and Food Safety

Discover the critical insights in Foodborne Pathogens and Food Safety by Md Latiful Bari, published by Taylor & Francis Ltd in 2021. This comprehensive paperback spans 318 pages and delves into the pressing public health challenges posed by foodborne pathogens, which have surged to unprecedented levels in recent years.

This essential resource explores major foodborne diseases and key food safety issues, providing a thorough examination of emerging and reemerging microbial agents. It also addresses various food safety-related topics, making it an invaluable reference for professionals and students in the field of microbiology and food safety.

Equip yourself with the knowledge to combat foodborne illnesses and enhance food safety practices. Foodborne Pathogens and Food Safety is a must-have for anyone interested in understanding the complexities of food safety in our modern world.