Food, Social Change and Identity

Discover the intricate connections between food, social change, and identity in Food, Social Change and Identity by Cynthia Chou. Published by Springer Nature Switzerland AG in 2022, this compelling edited volume spans 188 pages and features contributions from a diverse range of experts, including anthropologists, archaeologists, linguists, and food policy administrators.

Unlike typical food publications that focus on specific regions or disciplines, this book offers a unique interdisciplinary approach to the evolving landscape of food and foodways. It poses thought-provoking questions about the transformations occurring within our culinary practices and the implications for cultural identity.

Ideal for scholars and enthusiasts alike, Food, Social Change and Identity invites readers to explore how food shapes our societies and identities in an ever-changing world. Don't miss the opportunity to delve into this fascinating exploration of food's role in social dynamics.