Food Safety, Risk Intelligence and Benchmarking

Discover the essential insights in Food Safety, Risk Intelligence and Benchmarking by Sylvain Charlebois, published by John Wiley and Sons Ltd in 2017. This thought-provoking book spans 232 pages and delves into the critical need for enhanced benchmarking between nations in the realm of food safety. Since the release of the initial food safety benchmarking report in 2008, there has been a significant rise in data sharing and protocol development across countries. Charlebois meticulously examines the common elements among global food safety systems, advocating for a collaborative approach to ensure food safety standards are met worldwide. This book is an invaluable resource for professionals in the food industry, policymakers, and anyone interested in understanding the complexities of food safety and risk management.