Food Revolution 5.0

Discover the innovative concepts presented in Food Revolution 5.0, a thought-provoking book published by DruckVerlag Kettler in 2018. This captivating volume, authored by S. M. B. Berlin, features contributions from talented designers, artists, and scientists who gathered in Berlin to share their unique perspectives on food sourcing and consumption. Spanning 88 pages, this paperback edition invites readers to explore a diverse range of ideas that challenge conventional views on our relationship with food. Join the movement towards a more conscious and sustainable approach to eating with this essential read for anyone interested in the future of food.