Food Resources of Man

Discover the essential insights of "Food Resources of Man" by David J. R. Millerchip, published by Cambridge University Press in 1984. This informative paperback spans 84 pages and delves into the vital role of crops in human sustenance. The book begins with a comprehensive overview of crops, before focusing on key staples such as wheat, rye, and barley. Millerchip expertly explores different farming methods, including settled agriculture, crop rotation, and intensive systems, providing readers with a deeper understanding of agricultural practices and their significance in food production. Perfect for students and professionals in the fields of economics and life sciences, this work is a valuable resource for anyone interested in the intersection of agriculture and human nutrition. Enhance your knowledge of food resources and farming techniques with this insightful publication.